Sweet cones made from native adlay

By The Manila Times

Dec 21, 2018 12:03 am

The field office of the Department of Agriculture (DA) in Region 4B (Mimaropa) has developed sweet ice cream cones using flour from adlay, a versatile crop that is native to Southeast Asia.

Lorena Mendoza, the adlay focal person in DA-Region 4B, said they have been developing products from the crop with sweet ice cream cones being the latest.

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