Japanese chef Seiji Kamura
2. Make sushi rice. You cannot just use any rice; the rice needs to stick together for easy pick-up with chopsticks. Sushi rice is seasoned with vinegar (the “su” in sushi actually means vinegar), sugar and salt.
2. Make sushi rice. You cannot just use any rice; the rice needs to stick together for easy pick-up with chopsticks. Sushi rice is seasoned with vinegar (the “su” in sushi actually means vinegar), sugar and salt.