Nurture Farmacy owners Mike and Cathy Turvill with the Sheraton Manila Executives General Manager Anna Vergara, Executive Chef Kiko Santiago, Director of Sales Ferdie de Leon III during the groundbreaking ceremony.
Authentic farm-to-table dining experience comes in full circle in Sheraton Manila Hotel with their own 300-sqm land, where they will soon harvest most of their herbs and vegetable requirements. The hotel partnered with Nurture Farmacy, a certified organic farm and accredited by Department of Tourism, located in Nurture Wellness Village, Tagaytay City. They recently held a groundbreaking ceremony to kick start the development of the land that will be ready in three months’ time.