Chef Lovely Jiao, who established Sugarplum Pastries in 2011, encourages families and friends to elevate Easter celebrations with interactive season-inspired sweets.
With her latest collection dubbed 'SpEGGtacular, SpEGGtacular,' the creative baker throws the phrase "do not play with your food" — often warned by concerned parents — out the window.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.