AS part of its ongoing commitment to sustainability, Taal Vista Hotel continues to enhance its eco-friendly initiatives with thoughtful programs, designed to reduce its environmental footprint while maintaining exceptional guest experiences.
This year, the hotel proudly introduces its latest "Plate for the Planet" dish, Malunggay Pancit Verde — a flavorful and nutrient-rich take on a Filipino classic merienda, made with locally sourced ingredients that support both the environment and the community.
