COLD Storage Seafood focuses the spotlight on trailblazing Filipina chefs who redefine the culinary landscape in celebration of Women's Month.
This year, Cold Storage Seafood features chefs Rhea Rizzo of Mrs. Saldo's, Tina Legarda of Bamba Bistro and Kumba, and Miko Calo of Taqueria Franco as they share their journey, inspiration and love for seafood.
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