The Embassy of Malaysia in Manila on March 13 cooked up a storm in the spirit of the holy month of Ramadan for its Bubur Lambuk program.
Bubur Lambuk is a traditional porridge dish popular during the fasting month of Ramadan in Malaysia. It is commonly made with rice, meat, spices, and various vegetables. Chicken, beef, or lamb maybe also be added to the dish, depending on personal preference. It is often shared with family and friends, reflecting the true spirit of Ramadan — the spirit of giving.
