DYLAN Patisserie, known for French-themed patisserie and gourmet café, launches its limited-edition Chinese New Year Lucky Spring Cake to mark the festive occasion for the Year of the Snake this 2025.
This delectable cake features layers of rich dark chocolate mousse, almond sponge and dark chocolate sponge with feuilletine crunch, elegantly sprayed with red chocolate spray, symbolizing good fortune and luck. The Chinese New Year Lucky Spring Cake is a true celebration of Dylan Patisserie's commitment to outstanding quality and craftsmanship.
