THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and Yamazakura Japanese Whisky. Crafted by Japanese Chef Oseki Nobu and paired with selections curated by whisky expert Johnssen Li, the event offers an immersive culinary journey to Saga Prefecture, Japan.
The six-course menu highlights the exquisite marbling, tenderness and delicate flavors of Saga Wagyu. Dishes include Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.
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