Entrepreneur Builds Momentum with Three Locations and Plans for a Fourth
Gaurav Chaudhary
"My journey with Dickey's has been incredible,” said Gaurav Chaudhary. "I was drawn to the brand because of its strong support system and promising future in barbecue. The comprehensive training gave me the confidence to manage challenges and grow my business quickly. Dickey's is more than a franchise-it's a family, and I'm proud to be part of it.”
Chaudhary's background includes years of restaurant ownership, but it was Dickey's structured hands-on training and robust corporate support that impressed him the most. When Chaudhary took over his first location, he was able to step in confidently, even during employee shortages, and establish a successful operation.
"Gaurav's rapid expansion and ability to lead by example embody what we value most in our franchisees,” said Roland Dickey, Jr., CEO of Dickey's Capital Group. "His dedication to growing the brand and delivering high-quality barbecue to his community highlights the spirit of entrepreneurship that drives our system forward.”
Dickey's Barbecue Pit, the world's largest barbecue franchise, focuses on delivering slow-smoked meats paired with authentic Southern sides, a concept that aligns perfectly with Chaudhary's vision.
"Barbecue is the food of the future,” said Chaudhary. "It's healthier than many other options, and Dickey's commitment to slow-smoked meats and quality ingredients fits perfectly with today's health-conscious consumers. I'm excited to expand and bring this experience to even more people.”
Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., praised Chaudhary's leadership and vision: "Gaurav's story demonstrates the strength of Dickey's training and support systems and the power of passionate franchisees. His ability to grow and adapt while staying true to the brand's core values is inspiring, and we're thrilled to see what he accomplishes next.”
With three locations under his belt and plans for a fourth, Chaudhary's commitment to growing Dickey's presence in Arizona is unwavering. His focus on community, operational efficiency, and delivering exceptional barbecue experiences makes him a standout in the franchise system.
About Dickey's Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts-because real barbecue can't be rushed.
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc.
Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's "Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.
Attachment
CONTACT: Louisa Garrett
Dickey's Barbecue Pit
lgarrett@dickeys.com