Planning to include the all-time favorite Spanish paella for tonight's Noche Buena? Why not make a Filipino version this year with chef Paul John Pamaran Zamora of Lulu's Pie's Bringhe recipe?
Chef Zamora, who promotes Filipino culture, hospitality, and warmth through food whenever he can, shares how his fascination on cooking dishes with coconut milk piqued his interest in Bringhe — a classic Filipino dish from Pampanga usually made with sticky rice, chicken, vegetables, and, of course, gata.
