Naan — something new for Noche Buena

by The Manila Times

Dec 22, 2024 12:13 am

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor.

For this festive season, chef Pepa Escalante prepares her version of this teardrop-shaped leavened bread accompanied by harissa — a North African spicy chili paste — for a tantalizing feast of flavors.

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