In the heart of Pampanga, where the aroma of traditional Filipino cuisine mingles with innovative culinary practices, Professor Arnel Kann S. Santos stands as a beacon of guidance and inspiration at Holy Angel University. With over 11 years of dedicated experience, Professor Arnel has become instrumental in shaping the next generation of culinary artists, fostering not just skills but also an entrepreneurial mindset among his students. At the university, the culinary program thrives in a vibrant setting known as Cafe Juan, named in honor of the esteemed founder, Don Juan Nepomuceno. This establishment serves as both a training ground and a creative outlet for aspiring chefs. Here, students learn the intricacies of culinary techniques while also being encouraged to explore their unique culinary identities. Professor Arnel believes that a successful culinary career extends beyond mastering recipes; it requires an understanding of business principles, creativity, and a passion for innovation.