A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA
A woman in Angeles City, Pampanga prepares Barquillos the traditional way using flour, duck eggs, and margarine, cooking it on a hot plate over low fire and rolling the warm wafer-like pastry on a stick. PHOTOS BY J. GERARD SEGUIA

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