LAGAWE, Ifugao — No more rotting of vegetables and fruits in this province with the introduction of the Zero Energy Cooling Chamber (ZECC), a technology introduced by the Department of Agriculture Regional Field Office 2 (DA-RFO2) Cagayan Valley Research Center.
Steve Baccay, supervising agriculturist and head of the Provincial Agriculture, Environment and Natural Resources Office, said this technology "offers a sustainable and cost-effective solution for preserving fruits and vegetables without relying on electricity or external energy sources."
