THE fusion of Chilean pork and Filipino cuisine is a culinary match made in heaven. Chef Mark Zaragoza of The Peak at Grand Hyatt demonstrates how Chilean pork complements Filipino flavors, creating irresistible dishes that every Filipino can enjoy.
Zaragoza showcases the versatility of ChilePork by preparing Filipino staples such as pork caldereta and pate tagalog (embutido) — dishes that emphasize the meat's freshness and natural flavor.
