THE Westin Manila has launched Green Mondays, a lunch buffet feature at Seasonal Tastes, highlighting sustainability and culinary innovation. This initiative offers dishes crafted by guest chefs or in collaboration with homegrown brands.
Featured dishes are part of the One Dish Wonders section, served à la minute on tasting plates to ensure freshness and reduce food waste, aligning with Marriott International's Serve 360 sustainability program.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.