Alongside Akuna's one MICHELIN star and LaListe's New Opening of the Year award, the 1 Knife awarded to Chef Sam Aisbett of Akuna Restaurant at The Best Chef Awards 2024 in Dubai continues to cement its position as a premier fine dining destination in the region.
HO CHI MINH CITY, Vietnam, Nov. 15, 2024 /PRNewswire/ -- Chef Sam Aisbett of Akuna Restaurant has been honoured with 1 Knife at the prestigious The Best Chef Awards 2024, held on 6 November in Dubai. This recognition solidifies Sam's place among the culinary elite, celebrating visionary approach and unique style. Known for his boundary-pushing cuisine with a special nod to Vietnam's rich culinary landscape, Sam presents his most authentic cooking at Akuna where he unveils his culinary soul and the captivating stories that inspire the restaurant's MICHELIN-starred experience.
Confit pork jowl, Fremantle octopus, pickled straw mushrooms, white kombu, choko shoots and 'nước mắm'-one of the dishes that clearly showcases Chef Sam Aisbett's creativity and his ability to combine ingredients without any limit
The award is voted on by a distinguished panel of 568 experts, comprising 348 chefs and 220 food professionals including journalists and gastronomy specialists from across 63 countries, who assess the chef's overall impact on the industry. The prestigious Knives Awards are tiered to celebrate excellence at different levels, and 1 Knife signifies excellent culinary skills among the world's top culinary talents.
For Sam, these accolades align with a bigger vision for the culinary world. "At Akuna, every dish is its own little adventure, and I want to keep nudging the industry toward celebrating creativity, passion, and heritage in fresh ways. Moving forward, I'm all about building a space where the next wave of chefs can have fun pushing boundaries and rewriting the rules."
For more information, please contact:
Trang Nguyen (Lévvie)
E: trangnhh@chateaudesaigon.com
M: (84) 394 516 372