HILTON Manila is enhancing its commitment to sustainable dining through an exclusive partnership with Unilever Food Solutions, bringing to life a curated buffet experience at Kusina Sea Kitchens from November 10 to 30, 2024.
Available for lunch from 12:00 noon to 2:30 p.m. and dinner from 5:30 p.m. to 9:30 p.m., this collaboration infuses Filipino cuisine with global food trends and features environmentally conscious dishes crafted from thoughtfully sourced ingredients.
Hilton Manila's Executive Chef Lord Bayaban has joined forces with Unilever's esteemed culinary team — Chef Brando Santos, Chef Carlos Aluning, and Chef Paulo Sia — to present a menu that reimagines comfort foods and caters to health-conscious diners, ensuring a delightful yet nourishing dining experience.
The buffet draws inspiration from eight key global food trends identified by Unilever, such as bold flavor combinations, plant-based proteins, locally abundant ingredients, and low-waste dining practices. These trends are reflected in dishes such as the Lechon Baka Slider with Creamy Atchara Dressing, delivering a flavor shock that pushes culinary boundaries, and the Slow-Roasted Cauliflower Bistek Tagalog, showcasing plant-forward innovation. Guests can also savor the Mustasa Rolls with Grilled Pork Belly with Burong Hipon, made with locally sourced ingredients, and enjoy interactive dining with the Inasal Kwek-Kwek Platter. The Dinakdakan Tacos creatively utilize every viable pork part, while the Lumpiang Pinakbet celebrates fresh local vegetables. Also featured are Crispy Pancit with Mixed Seafood Kare-Kare, a modern approach to a classic comfort dish, and the Adobong Tuna Silog with Tornado Eggs and Tomato Gravy balances bold flavors with nutritious feel-good ingredients.
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