The 2025 MICHELIN Guide Kuala Lumpur & Penang features a total of 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues The first-ever MICHELIN Green Star goes to Dewakan, a two-MICHELIN-Starred restaurant
- The 2025 MICHELIN Guide Kuala Lumpur & Penang features a total of 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues
- The first-ever MICHELIN Green Star goes to Dewakan, a two-MICHELIN-Starred restaurant
KUALA LUMPUR, MALAYSIA- Media OutReach Newswire - 15 November 2024 - The MICHELIN Guide Kuala Lumpur & Penang 2025 has unveiled its highly anticipated list of the MICHELIN Starred, Bib Gourmand, and MICHELIN Selected restaurants, honouring 143 restaurants across Malaysia's dynamic culinary landscape. This third edition highlights the country's finest gastronomic experiences and introduces new award categories emphasising sustainability, innovation, and culinary excellence.
"As we reveal the third edition of the MICHELIN Guide Kuala Lumpur & Penang 2025, we are truly impressed by the remarkable progress of Malaysia's culinary landscape. It's inspiring to see two new restaurants earn one MICHELIN Star, and the addition of 12 new Bib Gourmand establishments showcases the rich diversity of local flavours. From preserving cherished family recipes to embracing sustainability with our first MICHELIN Green Star restaurant, these establishments reflect the heart and soul of Malaysia's culinary heritage. We are excited to celebrate the passion, creativity, and dedication that make this country's cuisine special,” says Gwendal Poullennec, International Director of the MICHELIN Guide.
Dewakan Sets New Standard with Two MICHELIN Stars and Malaysia's First MICHELIN Green Star
Dewakan, the celebrated contemporary Malaysian restaurant in Kuala Lumpur, has made history by being the first restaurant in Malaysia to receive the prestigious MICHELIN Green Star for its commitment to sustainability, while also retaining two MICHELIN Stars for its outstanding cuisine. Chef Darren Teoh Min Guo leads Dewakan's efforts to source local ingredients, especially some unique local produce, and makes the best use of them to promote local Malaysian flavours, setting a great example. Taking a nose-to-tail approach to ensure every part of the ingredients is utilised and reducing waste by fermenting food scraps into homemade sauces, Dewakan exemplifies how fine dining and sustainability can go hand in hand.
The introduction of the first MICHELIN Green Star in Malaysia reflects the growing importance of sustainability in the culinary world. The MICHELIN Guide recognises that great food should not only tantalise the palate but also benefit the community and the planet. Dewakan's efforts serve as an inspiration for other restaurants to adopt greener practices.
6 One MICHELIN Starred Restaurants, Including 2 New Additions
The 2025 edition also celebrates the addition of two new restaurants to the prestigious one MICHELIN Star category: Chim by Chef Noom, offering innovative contemporary Thai cuisine that serves Thai dishes rooted in tradition but with creative twists and stylish plating; and Molina, recognised for innovative dishes that are a delectable amalgam of French techniques, Nordic sensibility, and Asian twists. These two restaurants join a select group of 6 MICHELIN-Starred restaurants, including Au Jardin, Auntie Gaik Lean's Old School Eatery, Beta, and DC. by Darren Chin.
A Growing Selection of Bib Gourmand Establishments
In the third edition of the MICHELIN Guide Kuala Lumpur & Penang 2025, the MICHELIN Guide continues to recognise exceptional value with its Bib Gourmand category, recognising 56 restaurants this year for their high-quality and affordable dining experiences. Among the 12 new entrants are Cantonese eatery Foong Lian and Peranakan establishment Winn's Cafe, showcasing Malaysia's local culinary gems.
Of particular note is BM Yam Rice has been moved from the MICHELIN Selected category to the Bib Gourmand list, acknowledging its consistent quality and value. Known for its rich and flavourful broth served with savoury yam rice, this beloved establishment in Penang has earned its place among the country's most notable affordable dining options.
The 12 new Bib Gourmand establishments include a diverse range of culinary gems, including:
- Kuala Lumpur: Coast by Kayra, Foong Lian, Leen's, MTR 1924, and Sin Kiew Yee Shin Kee Beef Noodles.
- Penang: BM Yam Rice, Laksalicious, Lum Lai Duck Meat Koay Teow Th'ng, Ravi's Famous Apom Manis, Serabai Istimewa, Super Star Koay Teow Soup, and Winn's Cafe.
10 New Entries Added to the MICHELIN Selected Category
This year's MICHELIN Selected list includes 80 establishments, with 10 new additions. These restaurants range from street food vendors to steakhouses and innovative kitchens, offering diners a wide assortment of culinary experiences. Notable newcomers in Kuala Lumpur include barbecue specialists Atelier Binchotan and Bar Kar, contemporary French restaurant Potager, and contemporary Malaysian venue Terra Dining. In Penang, the Austrian dining room Christoph's, Italian trattoria Jaloux, and innovative kitchen Lucky Hole are among others.
This year's new entries showcase the exciting future of Malaysia's dining scene, bringing unique perspectives to the nation and blending tradition with innovation.
The MICHELIN Guide 2025 Special Awards
Each year, the MICHELIN Guide highlights the exceptional individuals who elevate Malaysia's dynamic dining scene. The MICHELIN Guide 2025 Special Awards continue this tradition, recognising top talents in service, sommelier, young chef, and opening of the year categories, all of which play an integral role in shaping the destination's gastronomic landscape.
- 2025 MICHELIN Guide Service Award
- 2025 MICHELIN Guide Sommelier Award
- 2025 MICHELIN Guide Young Chef Award
- 2025 MICHELIN Guide Opening of the Year Award
These Special Awards reflect the dedication, skill, and passion of Malaysia's culinary professionals and contribute to the nation's evolving gastronomic excellence.
A Testament to Malaysia's Thriving Culinary Scene
The MICHELIN Guide Kuala Lumpur & Penang 2025 reflects Malaysia's vibrant and dynamic culinary landscape. With two new MICHELIN-Starred restaurants, an unprecedented MICHELIN Green Star recognition, and a wide range of new Bib Gourmand and MICHELIN Selected establishments, this year's guide celebrates the diversity and creativity that define the country's cuisine. From street food stalls to contemporary fine dining, Kuala Lumpur and Penang continue to offer an unmatched culinary journey.
The full list of restaurants is provided at the end of this press release.
The MICHELIN Guide Kuala Lumpur & Penang 2025 at a Glance:
| New | Promoted | ||
| TOTAL ESTABLISHMENTS | 143 | ||
| Total 2 MICHELIN Stars | 1 | ||
| Total 1 MICHELIN Star | 6 | 2 | |
| Total MICHELIN Green Star | 1 | 1 | |
| Total Bib Gourmand | 56 | 11 | 1* |
| Total MICHELIN Selected | 80 | 10 | |
| KUALA LUMPUR | 74 | ||
| Total 2 MICHELIN Stars | 1 | ||
| Total 1 MICHELIN Star | 4 | 2 | |
| Total MICHELIN Green Star | 1 | 1 | |
| Total Bib Gourmand | 24 | 5 | |
| Total MICHELIN Selected | 45 | 4 | |
| PENANG | 69 | ||
| Total 1 MICHELIN Star | 2 | ||
| Total Bib Gourmand | 32 | 6 | 1 |
| Total MICHELIN Selected | 35 | 6 |
The MICHELIN Guide is a benchmark in gastronomy. Now, it's setting a new standard for hotels. Visit the MICHELIN Guide's official website, or download the MICHELIN Guide mobile app (iOS and Android), to discover every restaurant in the selection and book an unforgettable hotel.
Our 2025 Official Partners
1. Global Partners:
- Blancpain
- Wuliangye
- Goldhill Fortune (KHK Group)
- Hap Seng
- United Overseas Bank (UOB) Malaysia
- Moma Water
- FunNow
- Bidfood
- Milawa
- Lucaris
KUALA LUMPUR
Two MICHELIN Stars
| Restaurant Name | Type of Cuisine |
| Dewakan | Malaysian Contemporary |
One MICHELIN Star
| Restaurant Name | Type of Cuisine |
| Beta | Malaysian Contemporary |
| Chim By Chef Noom NEW | Thai Contemporary |
| DC. by Darren Chin | French Contemporary |
| Molina NEW | Innovative |
MICHELIN Green Star
| Restaurant Name | Type of Cuisine |
| Dewakan | Malaysian Contemporary |
Bib Gourmand
| Restaurant Name | Type of Cuisine |
| Ah Hei Bak Kut Teh | Malaysian |
| Aliyaa | Sri Lankan |
| Anak Baba | Malaysian & Peranakan |
| Coast by Kayra NEW | Indian |
| Congkak (Bukit Bintang) | Malaysian |
| De. Wan 1958 (Taman U Thant) | Malaysian |
| Foong Lian NEW | Cantonese |
| Hai Kah Lang (Taman Cheras) | Seafood |
| Heun Kee Claypot Chicken Rice (Pudu) | Cantonese |
| Hing Kee Bakuteh (121 Jalan Kepong) | Malaysian |
| Hor Poh Cuisine | Hakkanese |
| Jalan Ipoh Claypot Chicken Rice | Street Food |
| Lai Foong Lala Noodles | Noodles |
| Leen's NEW | Middle Eastern |
| MTR 1924 NEW | Indian Vegetarian |
| Nam Heong Chicken Rice (City Centre) | Malaysian |
| Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama) | Malaysian |
| Restoran Pik Wah | Cantonese |
| Roti by d'Tandoor | Indian |
| Sao Nam | Vietnamese |
| Sek Yuen | Cantonese |
| Sin Kiew Yee Shin Kee Beef Noodles NEW | Noodles |
| Sri Nirwana Maju | Indian |
| Wong Mei Kee | Street Food |
MICHELIN Selected
| Restaurant Name | Type of Cuisine |
| Akar | Malaysian Contemporary |
| Atelier Binchotan NEW | Barbecue |
| Bar Kar NEW | Barbecue |
| Bōl | Asian Contemporary |
| Café Café | French |
| Cilantro | French Contemporary |
| Dancing Fish | Malaysian & Indonesian |
| Dominic | French Contemporary |
| Eat and Cook | Malaysian Contemporary |
| Elegant Inn | Cantonese |
| Entier | French Contemporary |
| Flour | Indian |
| Frangipaani | Indian |
| Gai by Darren Chin (Taman Tun Dr Ismail) | Thai |
| Hide | Innovative |
| Jwala | Indian |
| Kayra | Indian |
| La Suisse | European |
| Li Yen | Cantonese |
| Limapulo | Peranakan |
| Ling Long | Innovative |
| Malai | Thai |
| Marble 8 | Steakhouse |
| Marini's on 57 | Italian |
| Nadodi | Innovative |
| Passage Thru India | Indian |
| Potager NEW | French Contemporary |
| Qureshi | Indian |
| Seed | Innovative |
| Shanghai Restaurant | Shanghainese |
| Skillet | European Contemporary |
| Soleil | European Contemporary |
| Sushi Masa | Sushi |
| Sushi Ori | Sushi |
| Sushi Taka | Sushi |
| Tamarind Hill | Thai & Burmese |
| Tanglin (Bukit Damansara) | Malaysian |
| Tenmasa | Tempura |
| Teochew Lao Er | Teochew |
| Terra Dining NEW | Malaysian Contemporary |
| The Brasserie | French Contemporary |
| Ushi | Japanese |
| Vantador | Steakhouse |
| Wagyu Kappo Yoshida | Japanese |
| Yun House | Cantonese |
PENANG
One MICHELIN Star
| Restaurant Name | Type of Cuisine |
| Au Jardin | European Contemporary |
| Auntie Gaik Lean's Old School Eatery | Peranakan |
Bib Gourmand
| Restaurant Name | Type of Cuisine |
| Ah Boy Koay Teow Th'ng | Street Food |
| Bibik's Kitchen | Peranakan |
| BM Cathay Pancake | Street Food |
| BM Yam Rice Moved from MICHELIN Selected | Teochew |
| Bridge Street Prawn Noodle | Noodles |
| Communal Table by Gēn | Malaysian |
| Duck Blood Curry Mee | Street Food |
| Ghee Lian | Street Food |
| Green House Prawn Mee & Loh Mee | Street Food |
| Hot Bowl White Curry Mee | Noodles |
| Ivy's Nyonya Cuisine | Peranakan |
| Laksalicious NEW | Malaysian |
| Lum Lai Duck Meat Koay Teow Th'ng NEW | Street Food |
| Ming Qin Charcoal Duck Egg Char Koay Teow | Noodles |
| Moh Teng Pheow Nyonya Koay | Small eats |
| My Own Café | Street Food |
| Neighbourwood | European Contemporary |
| Penang Road Famous Jin Kor Char Kuey Teow | Street Food |
| Penang Road Famous Laksa | Street Food |
| Rasa Rasa | Peranakan |
| Ravi's Famous Apom Manis NEW | Street Food |
| Sardaarji | Indian |
| Serabai Istimewa NEW | Street Food |
| Siam Road Char Koay Teow | Street Food |
| Sister Yao's Char Koay Kak | Street Food |
| Super Star Koay Teow Soup NEW | ()[\]\\.,;:\s@\"]+)*)|(\".+\"))@((\[[0-9]{1,3}\.[0-9]{1,3}\.[0-9]{1,3}\.[0-9]{1,3}\])|(([a-zA-Z\-0-9]+\.)+[a-zA-Z]{2,}))$/;return b.test(a)}$(document).ready(function(){if(performance.navigation.type==2){location.reload(true)}$("iframe[data-lazy-src]").each(function(b){$(this).attr("src",$(this).attr("data-lazy-src"))});if($(".owl-article-body-images").length){$(".owl-article-body-images").owlCarousel({items:1,loop:true,center:false,dots:false,autoPlay:true,mouseDrag:false,touchDrag:false,pullDrag:false,nav:true})}var a=$("#display_full_text").val();if(a==0){$.ajax({url:"/ajax/set-article-cookie",type:"POST",data:{cmsArticleId:$("#cms_article_id").val()},dataType:"json",success:function(b){},error:function(b,d,c){}})}$(".read-full-article").on("click",function(d){d.preventDefault();var b=$(this).attr("data-cmsArticleId");var c=$(this).attr("data-productId");var f=$(this).attr("data-href");dataLayer.push({event:"paywall_click",paywall_name:"the_manila_times_premium",paywall_id:"paywall_article_"+b});$.ajax({url:"/ajax/set-article-cookie",type:"POST",data:{cmsArticleId:b,productId:c},dataType:"json",success:function(e){window.location.href=$("#BASE_URL").val()+f},error:function(e,h,g){}})});$(".article-embedded-newsletter-form .close-btn").on("click",function(){$(".article-embedded-newsletter-form").fadeOut(1000)})});$(document).on("click",".article-embedded-newsletter-form .newsletter-button",function(){var b=$(".article-embedded-newsletter-form .newsletter_email").val();var d=$("#ga_user_id").val();var c=$("#ga_user_yob").val();var a=$("#ga_user_gender").val();var e=$("#ga_user_country").val();if(validateEmail(b)){$.ajax({url:"/ajax/sendynewsletter",type:"POST",data:{email:b},success:function(f){$(".article-embedded-newsletter-form .nf-message").html(f);$(".article-embedded-newsletter-form .nf-message").addClass("show");setTimeout(function(){$(".article-embedded-newsletter-form .nf-message").removeClass("show");$(".article-embedded-newsletter-form .nf-message").html("")},6000);dataLayer.push({event:"newsletter_sub",user_id:d,product_name:"newsletter",gender:a,yob:c,country:e})},error:function(f,h,g){}})}else{$(".article-embedded-newsletter-form .nf-message").html("Please enter a valid email address.");$(".article-embedded-newsletter-form .nf-message").addClass("show");setTimeout(function(){$(".article-embedded-newsletter-form .nf-message").removeClass("show");$(".article-embedded-newsletter-form .nf-message").html("")},6000)}});$(document).on("click",".article-embedded-newsletter-form .nf-message",function(){$(this).removeClass("show");$(this).html("")});
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