The Sunday Times Magazine > Places and Palates
New York steakhouses inspire burger place's limited-time menu

It's Christmas time and the holidays are just about to get better. Jazz up gatherings with Shake Shack's limited-edition menu inspired by the classic flavors of the traditional steakhouses in New York.


The New York Steakhouse Burger is made with 100-percent Angus cheeseburger served with white cheddar topped with sautéed mushrooms, fried onion and horseradish peppercorn mayo. The cheeseburger delivers a sharp kick from the horseradish tempered by the earthiness of the mushroom setting of a bold explosion of savory flavors in one perfect bite. Set aside some space for the New York Steakhouse Fries, addictive on its own, made with crinkle-cut fries topped with horseradish peppercorn mayo, bacon and scallions.