THE Foodservice Group (FSG) of NutriAsia, makers of the Philippines' best condiments, sauces and seasonings, launched the "Taste of Success" caravan at the Blue Posts Boiling Crab and Shrimp Restaurant in Davao City on Oct. 15, 2024.
It marked the first of a series of stops for the FSG as they help food entrepreneurs across the country deepen their understanding and appreciation of consumer preferences, the latest culinary trends, and NutriAsia inspired cost-efficient kitchen techniques.
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