Lou Dominguez is a wife, mother, baker, and owner of The Sourdough Breadhouse in Quezon City. She bakes an assortment of sourdough bread for cafes and individual customers around Metro Manila. She started baking as a hobby in 2018 when her sisters encouraged her to give sourdough baking a try. During the pandemic, she was encouraged further to sell her bread, and the business took off. Since then, she's expanded her baking from her humble kitchen to a small dedicated bakery where she accommodates the orders of her ever growing list of customers. Now, at 60, she is still full of passion and energy to expand her business and hone her craft in all things sourdough.