Conrad elevates Korean cuisine with chefs Hwang and Lee

Conrad Manila brings the authentic and finest flavors of Korean cuisine to its guests with another edition of its "Legendary Chefs Series," this time featuring Chefs Younghun Hwang and Junmok Lee from Conrad Seoul. These culinary superstars will take over the kitchen at Brasserie on 3 until October 13, introducing Korean gastronomic classics and innovative twists on popular dishes.

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), dakbokkumtang (braised spicy chicken stew), and ganjang sawoojang (soy sauce marinated raw prawn), among others. The roster of Korean street food, including tteokbokki (rice cake, fish cake with red chili sauce), eomuk (fish cake with soup), dakgangjeong (fried chicken with sweet chili sauce), and gimbap (rice rolled with various vegetables), will definitely fulfill every Korean food lover's dream.