Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.
In a media event organized by Potatoes USA — the national marketing and research organization established by US potato growers — chef Kalel Chan of The Raintree Restaurant Group, showcased potato as the star ingredient of his dishes, Mapo Tofu Potato Cheese Fries and US Potato Ramen-Handmade Potato Noodles with Sichuan Dandan Sauce
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