'Research, innovation key to food security'

By Leander C. Domingo

Sep 12, 2024 12:18 am

HIGHER education institutions (HEIs) have a crucial role in achieving food security and economic development, particularly in the post-pandemic era, Glenn Gregorio, director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), said.

At the 3rd International Food Research Conference (IFRC) held at the Palm Garden Hotel in Putrajaya, Malaysia, Gregorio said the conference was anchored on the theme 'Sustainable Food Industry through Science, Technology, and Innovation.'

Already have an active account? Log in here to continue reading.
Or
Subscribe to the Premium Subscription plan to access this subscriber-exclusive article.

Related Articles

NEU launches Certificate Program in Heritage and Museum Management

MinSU retains ISO 9001:2015 certification

CSU registers 2,600 students as PhilHealth members

PNU officials witness signing of ARAL Bill, welcome ID teacher participants

Letran Calamba students showcase winning agri-inventions at Searca session

Mapua begins countdown to centennial

University of San Carlos wins EU Whiz 2024