HIGHER education institutions (HEIs) have a crucial role in achieving food security and economic development, particularly in the post-pandemic era, Glenn Gregorio, director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), said.
At the 3rd International Food Research Conference (IFRC) held at the Palm Garden Hotel in Putrajaya, Malaysia, Gregorio said the conference was anchored on the theme "Sustainable Food Industry through Science, Technology, and Innovation."
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