• 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, which customers can now launch in the United States market.
  • 21st.BIO is helping customers bring products to market at an unprecedented pace, from initiation of development to market approval in under two years.
  • 21st.BIO offers the leading production technology for BLG, based on precision fermentation technology that has been perfected over decades and partly licensed from Novonesis (formerly Novozymes).
  • By studying the variation in cows' milk protein, 21st.BIO's world class scientists have been able to reproduce a highly nutritious recombinant BLG, which is the most potent bovine whey protein and has superior nutrition and functionalities. This is why 21st.BIO has named its protein BLG Essential+™.
COPENHAGEN, Denmark and DAVIS, Calif., Sept. 4, 2024 /PRNewswire/ -- Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market.

This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and production process for its beta-lactoglobulin protein, BLG Essential+™, demonstrating the power of the Company's approach, unique expertise and differentiated precision fermentation platform.

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