Delight in decadence of flavorful tradition at Summer Palace
by The Manila Times
Aug 21, 2024 12:05 am
EDSA Shangri-La, Manila's Summer Palace, proudly introduces two new dining experiences — an innovative lobster menu and exciting dim sum daily pairings. Each menu is designed to delight and surprise, offering guests a unique blend of flavors and culinary artistry.
Crafted by Chef BoonHoe Bun, Summer Palace's lobster lineup features a tantalizing array of new signature dishes that highlight the flavors and tender textures of this prized seafood.
Discover the rich flavor of Shangri-La’s steamed lobster with egg white in spinach sauce. CONTRIBUTED PHOTO