EDSA Shangri-La, Manila's Summer Palace, proudly introduces two new dining experiences — an innovative lobster menu and exciting dim sum daily pairings. Each menu is designed to delight and surprise, offering guests a unique blend of flavors and culinary artistry.

Crafted by Chef BoonHoe Bun, Summer Palace's lobster lineup features a tantalizing array of new signature dishes that highlight the flavors and tender textures of this prized seafood.

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