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Business > Build & Design
Experiential restaurant designs
By AR. Vanessa Lagman-Ledesma
Aug 13, 2024 12:01 am

THE ARCHITECT'S PERSPECTIVE

'A way to a person's heart is through their stomach.'

AS a food enthusiast and an architect, I always observe the design of any restaurant I visit locally and abroad, in addition to the plating served by the chefs wherever we dine. As our cravings empower us to choose our go-to resto, the lighting, layout and design can play a pivotal role in driving our appetite to a different level of appreciation of the cuisine from an architectural perspective.

A brandy and wine restaurant in Belgrade, Serbia. CONTRIBUTED PHOTO

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