Experiential restaurant designs

"A way to a person's heart is through their stomach."

AS a food enthusiast and an architect, I always observe the design of any restaurant I visit locally and abroad, in addition to the plating served by the chefs wherever we dine. As our cravings empower us to choose our go-to resto, the lighting, layout and design can play a pivotal role in driving our appetite to a different level of appreciation of the cuisine from an architectural perspective.