Most readers' memory of Tagaytay likely include the cool and breezy air of the famous weekend destination, the sight of Taal Volcano and family luncheons at the Picnic Grove. But over the years — and decades — the charm of the quaint city included the many mom-and-pop diners, farm-to-table dining spots and concept restaurants that city-established chefs put up.

'I'd say the Tagaytay culinary scene is maturing. We're seeing more concepts — a lot of restaurateurs and chefs are going up giving people more options,' chef Rhea SyCip, chairman of the ongoing Tagaytay Food and Wine Festival 2024 said at the sidelines of the event's grand opening.