Most readers' memory of Tagaytay likely include the cool and breezy air of the famous weekend destination, the sight of Taal Volcano and family luncheons at the Picnic Grove. But over the years — and decades — the charm of the quaint city included the many mom-and-pop diners, farm-to-table dining spots and concept restaurants that city-established chefs put up.
The festival spotlights the finest aspects of the city’s gastronomic offerings.
The festival spotlights the finest aspects of the city’s gastronomic offerings.
The festival spotlights the finest aspects of the city’s gastronomic offerings.
The festival spotlights the finest aspects of the city’s gastronomic offerings.
The festival spotlights the finest aspects of the city’s gastronomic offerings.