The kitchen takeover of Samurai Iron Chefs continued for Botejyu Philippines at the Botejyu SM East Ortigas branch. The popular destination for authentic Japanese cuisine was visited again by two Samurai Chefs who took over the kitchen and brought new insight into fusing tradition and creativity to create a truly tasteful dining experience.
Visiting all the way from Japan were Samurai iron chef Satoshi Sasaki who showed off his special skill with the okonomiyaki, a premium mix for the moonlight egg oko.
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