Two culinary maestros unite in a celebratory tribute to the flavors of Thai cuisine. Renowned chef Watcharaphon "Ja" Yongbanthom of Benjarong Manila and seven-time consecutive Michelin-starred chef Thanintorn "Noom" Chantharawan of Chim by Siam Wisdom have collaborated to present a distinctive culinary experience highlighting the depth and artistry of one of the world's most revered cuisines.
Pla Yang, Nam Prik Ma kuea Thed (roasted Gindara fish with northern tomato dip)
Gaeng Singhol Nuea (curry beef)
Tab Haan (Foie gras with tamarind and crispy basil)
Hoi Shell Golek (Scallop with Golek sauce )