OPINION
NEWS
REGIONS
WORLD
BUSINESS
SPORTS
ENTERTAINMENT
LIFESTYLE
THE SUNDAY TIMES
SPECIAL FEATURES
SPECIAL SECTIONS
TMT NEWSWIRE
LEGAL ADVICE
FAST TIMES
CAMPUS PRESS
VIDEOS
EXPATS & DIPLOMATS
PHOTOS
PODCASTS
BUSINESS FORUM
RESOURCES
MARKET OVERVIEW
EXAM RESULTS
WEATHER
CLASSIFIEDS
TMT CSI
TMT DIGITAL EDITION
GAMES
TMT 125TH ANNIVERSARY
QUIZZES
The Sunday Times Magazine > Places and Palates
Delights of the Galleon Trade Era shine at Diamond Hotel's food festival
by The Manila Times
Jun 23, 2024 12:10 am

Diamond Hotel Philippines in another partnership with culinary heritage advocate Chef Christopher Carangian present Galleon Trade: A Culinary Journey Filipino Food Festival.

Happening at the Corniche restaurant at Diamond Hotel Philippines from June 26 to July 7, the upcoming festival highlights a selection of fascinating dishes from the Galleon Trade.

Related Articles

Anya Resort Tagaytay — a wellness and culinary haven

Two new cameras for every adventurer's needs

From cloud kitchen to food hall

Cravings rebrands as 'House of Cravings'

Award-winning mixologist Jay Gray takes over C Lounge

Masterclass in session at The Whisky Library

Rediscovering Guangdong