In the lush fields of Angola's northeastern Lunda Norte province, a transformative project initiated by the UN refugee agency (UNHCR) and the World Food Programme (WFP) is not only about cultivating rice, maize, and vegetables – but also nurturing self-reliance and dignity among refugee communities.
With more than 160 refugees actively working the fields through the initiative, and another 110 expected to join soon, the impact resonates far beyond just sustenance for them and their families. It also benefits other refugees and host communities to whom they sell some of the produce.
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