The Sunday Times Magazine > Places and Palates
Robby Goco leads the way in lamb cuisine

Robby Goco is aware that lamb meat is a niche protein in the Philippines.

'The common misconception about lamb is that it's maagno or gamey. But I guess that's because the available lamb meat in the Philippines use to be very tough, very gamey, and nobody knew how to cook them,' Goco said in a media roundtable.