ESTABLISHED in 2003 on world-renowned Boracay Island, Aria, the 21-year-old beachfront Italian restaurant stands the test of time with its authentic cuisine, owned by entrepreneurs Juan Elizalde and Paolo Occhionero, under the leadership of Italian executive chef Salvatore Vincentis.
Vincentis' delectable and authentic creations continue to wow people from all over the globe. No wonder his standards in the kitchen are strict, especially regarding the freshness and quality of ingredients, as some are even flown in straight from Italy so as not to compromise their delicious Italian fare.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.