PARK INN by Radisson proudly announces the appointment of two culinary virtuosos to spearhead its gastronomic endeavors in Bacolod and Iloilo. Chef Rufino "Fines" Dungca Jr. assumes the role of executive chef at Park Inn by Radisson Bacolod while chef Diego Trillana steps into the position of executive sous chef at Park Inn by Radisson Iloilo.
With over two decades of culinary expertise, chef Rufino "Fines" Dungca Jr. brings a distinguished blend of experience and innovation to his new role as executive chef at Park Inn by Radisson Bacolod. Renowned for his exceptional skills in pre-opening operations, chef Fines has curated culinary delights across the globe from luxury resorts in Abu Dhabi to esteemed hotel establishments in Manila.
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