THE country's growing gin market provides a lucrative opportunity for new players such as Ginto, the first locally made barrel-aged gin in the Philippines.
Jon Edzel Ty, digital brand manager of Tanduay Distillers Inc., the maker of Ginto, says: "Consumers are always on the lookout for unique tastes and new experiences, and Ginto offers both. It is made using quality ingredients and is aged in oak barrels for 6 months, producing its distinct golden sunset color and complex mix of sweet and spicy flavors with hints of fresh botanicals."
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.