ALAIN Rayé, a Michelin-starred chef from France, finally opened his very own French restaurant at the heart of the bustling Bonifacio Global City in Taguig, Metro Manila.

Rayé's gastronomic haven is reminiscent of his La Régalade restaurant, which opened in 1975 in West Vancouver, Canada, exuding the same aura of sophistication and charm, inviting patrons to embark on a journey of culinary delight. Chef Alain's Brasserie Bistrot has the time-honored feel of French cuisine, where he uses basic, high-quality ingredients to make traditional fare — with a few mouth-watering twists.