EVERYONE'S favorite dining destination – Food On Four at SM Aura – is back, and as the city's newest food and market hall, it's springing up exciting new flavors and elevated culinary experiences.

From left, Deli by Chele’s Chef Carlos Villaflor, Diggy’s Pizza’s Diego Virata, Sushi Nori’s Benj Ramos, Cinnabon’s Rene Santos, Delimondo Café’s Dani Enrile, Le Chon Prime’s Happy Ongpauco-Tiu, Carol Sy, SM Supermalls’ President Steven Tan, Pepper Lunch’s Cecile Zamora, Kevin Ong Patisserie’s Kevin Ong, Nadai Fujisoba’s Yoshiaki Kudo and David Guevarra, and Teakha’s Kyle Go attend the launch of Food on Four. CONTRIBUTED PHOTO
From left, Deli by Chele’s Chef Carlos Villaflor, Diggy’s Pizza’s Diego Virata, Sushi Nori’s Benj Ramos, Cinnabon’s Rene Santos, Delimondo Café’s Dani Enrile, Le Chon Prime’s Happy Ongpauco-Tiu, Carol Sy, SM Supermalls’ President Steven Tan, Pepper Lunch’s Cecile Zamora, Kevin Ong Patisserie’s Kevin Ong, Nadai Fujisoba’s Yoshiaki Kudo and David Guevarra, and Teakha’s Kyle Go attend the launch of Food on Four. CONTRIBUTED PHOTO

Food On Four's stunning transformation features bright, contemporary and inviting interiors, almost reminiscent of springtime with décor inspired by the season — vibrant wildflower blooms, pockets of lush foliage and potted palms, and delightful hummingbird hologram installations. An impressive central skylight and floor-to-ceiling windows bathe the space in light..

Diners are spoiled for choice with Food On Four's exciting lineup of tenants, catering to every craving and palate – from chef-driven concepts to exciting new players and returning crowd favorites.

Food enthusiasts are in for a gastronomic treat with chef-driven concepts.

Food On Four at SM Aura is where modern design meets a bright space for a stylish and memorable dining experience. CONTRIBUTED PHOTO
Food On Four at SM Aura is where modern design meets a bright space for a stylish and memorable dining experience. CONTRIBUTED PHOTO
Cinnabon's swirls are packed with gooey cinnamon filling that harmonizes with creamy frosting for a decadent treat. CONTRIBUTED PHOTO
Cinnabon's swirls are packed with gooey cinnamon filling that harmonizes with creamy frosting for a decadent treat. CONTRIBUTED PHOTO
One of Pepper Lunch Express' specialties is the appetizing Beef Pepper Rice. CONTRIBUTED PHOTO
One of Pepper Lunch Express' specialties is the appetizing Beef Pepper Rice. CONTRIBUTED PHOTO
Experience the joy of chirashi with Sushi Nori with its salmon, tuna, tamago, kani, and ebiko with cucumber and nori strips. CONTRIBUTED PHOTO
Experience the joy of chirashi with Sushi Nori with its salmon, tuna, tamago, kani, and ebiko with cucumber and nori strips. CONTRIBUTED PHOTO
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Delimondo Café’s offers an assortment of delicious pastries and buns. CONTRIBUTED PHOTO
Delimondo Café’s offers an assortment of delicious pastries and buns. CONTRIBUTED PHOTO
Food On Four at SM Aura is where modern design meets a bright space for a stylish and memorable dining experience. CONTRIBUTED PHOTO
Food On Four at SM Aura is where modern design meets a bright space for a stylish and memorable dining experience. CONTRIBUTED PHOTO
Cinnabon's swirls are packed with gooey cinnamon filling that harmonizes with creamy frosting for a decadent treat. CONTRIBUTED PHOTO
Cinnabon's swirls are packed with gooey cinnamon filling that harmonizes with creamy frosting for a decadent treat. CONTRIBUTED PHOTO
One of Pepper Lunch Express' specialties is the appetizing Beef Pepper Rice. CONTRIBUTED PHOTO
One of Pepper Lunch Express' specialties is the appetizing Beef Pepper Rice. CONTRIBUTED PHOTO
Experience the joy of chirashi with Sushi Nori with its salmon, tuna, tamago, kani, and ebiko with cucumber and nori strips. CONTRIBUTED PHOTO
Experience the joy of chirashi with Sushi Nori with its salmon, tuna, tamago, kani, and ebiko with cucumber and nori strips. CONTRIBUTED PHOTO
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Delimondo Café’s offers an assortment of delicious pastries and buns. CONTRIBUTED PHOTO
Delimondo Café’s offers an assortment of delicious pastries and buns. CONTRIBUTED PHOTO

Deli by Chele by Chef Chele González and Chef Carlos Villaflor is a New York style deli bringing to Manila its signature pastrami and artisanal sandwiches.

Kevin Ong Patisserie by Chef Kevin Ong is renowned for his exquisitely handcrafted chocolate bonbons, choux pastries and mirror-glazed mousse cakes.

Nadai Fujisoba by Japanese Chef Yoshiaki Kudo is a casual Japanese dining specializing in authentic soba noodles.

Le Chon Prime by Chef Happy Ongpauco-Tiu brings a different twist to the usual lechon by incorporating French techniques and flavors to the beloved Filipino dish.

Soon to open is Diggy's California Style Pizza, headed by Chef Carlos Garcia, who has over 14 years of experience at Michelin-starred restaurants in Madrid and London. Diggy's California Style Pizza's SM Aura branch will be first in the market.

Finally, Delimondo Café by Chef Hermogenes Hernandez serves up all-day comfort food such as rice bowls, pasta, and coffee.

Food enthusiasts will be thrilled to see their beloved Cinnabon, Frankie's New York Buffalo Wings, Pepper Lunch Express, Puffy's Souffle Pancakes, Sizzling Plate, and Sushi Nori are back at Food on Four.

Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO
Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO
Angelita and Kyle Go reimagine Chinese cuisine with a modern approach at Teakha with its delectable menu of Chinese comfort food including their freshly crafted dimsum. CONTRIBUTED PHOTO
Angelita and Kyle Go reimagine Chinese cuisine with a modern approach at Teakha with its delectable menu of Chinese comfort food including their freshly crafted dimsum. CONTRIBUTED PHOTO
Kyrah and Lester Tan of Puffy's Souffle Pancake Café with its bestselling Oreo Cheesecake Pancake. CONTRIBUTED PHOTO
Kyrah and Lester Tan of Puffy's Souffle Pancake Café with its bestselling Oreo Cheesecake Pancake. CONTRIBUTED PHOTO
Carol Sy of Sizzling Plate with its iconic meat dishes. CONTRIBUTED PHOTO
Carol Sy of Sizzling Plate with its iconic meat dishes. CONTRIBUTED PHOTO
Nadai Fujisoba's Chef Yoshiaki Kudo is a master of soba noodles. Nadai Fujisoba offers authentic Japanese noodles and is known for its delectable offerings. CONTRIBUTED PHOTO
Nadai Fujisoba's Chef Yoshiaki Kudo is a master of soba noodles. Nadai Fujisoba offers authentic Japanese noodles and is known for its delectable offerings. CONTRIBUTED PHOTO
Ed Firmalo is the secret weapon behind Frankie's New York Buffalo Wings' addictive flavors. CONTRIBUTED PHOTO
Ed Firmalo is the secret weapon behind Frankie's New York Buffalo Wings' addictive flavors. CONTRIBUTED PHOTO
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Pastry Chef Kevin Ong of Kevin Ong Patisserie is celebrated for his mastery in creating exquisite confections. It’s renowned for its elegant handcrafted bonbons. CONTRIBUTED PHOTO
Pastry Chef Kevin Ong of Kevin Ong Patisserie is celebrated for his mastery in creating exquisite confections. It’s renowned for its elegant handcrafted bonbons. CONTRIBUTED PHOTO
Happy Ongpauco-Tiu is the heart and soul of Le Chon Prime's culinary magic. Experience a true feast at Le Chon Prime with their Cebu Le Chon belly infused with Tanglad Butter flavor, accompanied by signature Butter Rice and a trio of dipping sauces. CONTRIBUTED PHOTO
Happy Ongpauco-Tiu is the heart and soul of Le Chon Prime's culinary magic. Experience a true feast at Le Chon Prime with their Cebu Le Chon belly infused with Tanglad Butter flavor, accompanied by signature Butter Rice and a trio of dipping sauces. CONTRIBUTED PHOTO
Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO
Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO
Angelita and Kyle Go reimagine Chinese cuisine with a modern approach at Teakha with its delectable menu of Chinese comfort food including their freshly crafted dimsum. CONTRIBUTED PHOTO
Angelita and Kyle Go reimagine Chinese cuisine with a modern approach at Teakha with its delectable menu of Chinese comfort food including their freshly crafted dimsum. CONTRIBUTED PHOTO
Kyrah and Lester Tan of Puffy's Souffle Pancake Café with its bestselling Oreo Cheesecake Pancake. CONTRIBUTED PHOTO
Kyrah and Lester Tan of Puffy's Souffle Pancake Café with its bestselling Oreo Cheesecake Pancake. CONTRIBUTED PHOTO
Carol Sy of Sizzling Plate with its iconic meat dishes. CONTRIBUTED PHOTO
Carol Sy of Sizzling Plate with its iconic meat dishes. CONTRIBUTED PHOTO
Nadai Fujisoba's Chef Yoshiaki Kudo is a master of soba noodles. Nadai Fujisoba offers authentic Japanese noodles and is known for its delectable offerings. CONTRIBUTED PHOTO
Nadai Fujisoba's Chef Yoshiaki Kudo is a master of soba noodles. Nadai Fujisoba offers authentic Japanese noodles and is known for its delectable offerings. CONTRIBUTED PHOTO
Ed Firmalo is the secret weapon behind Frankie's New York Buffalo Wings' addictive flavors. CONTRIBUTED PHOTO
Ed Firmalo is the secret weapon behind Frankie's New York Buffalo Wings' addictive flavors. CONTRIBUTED PHOTO
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Restaurateur Charlie Paw brings California-style burgers with an Non-fungible twist via Bored & Hungry, the United States based burger joint famous for its smashed patties.
Pastry Chef Kevin Ong of Kevin Ong Patisserie is celebrated for his mastery in creating exquisite confections. It’s renowned for its elegant handcrafted bonbons. CONTRIBUTED PHOTO
Pastry Chef Kevin Ong of Kevin Ong Patisserie is celebrated for his mastery in creating exquisite confections. It’s renowned for its elegant handcrafted bonbons. CONTRIBUTED PHOTO
Happy Ongpauco-Tiu is the heart and soul of Le Chon Prime's culinary magic. Experience a true feast at Le Chon Prime with their Cebu Le Chon belly infused with Tanglad Butter flavor, accompanied by signature Butter Rice and a trio of dipping sauces. CONTRIBUTED PHOTO
Happy Ongpauco-Tiu is the heart and soul of Le Chon Prime's culinary magic. Experience a true feast at Le Chon Prime with their Cebu Le Chon belly infused with Tanglad Butter flavor, accompanied by signature Butter Rice and a trio of dipping sauces. CONTRIBUTED PHOTO
Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO
Cyril Addison and Chef Carlos Villaflor of Deli by Chele offers It’s New York Style Brisket Pastrami is a symphony of savory in every bite. CONTRIBUTED PHOTO

Whetting our appetites are soon-to-open tenants.

Saboten Express, coming straight from Shinjuku, Tokyo in Japan, is known for being one of the largest Tonkatsu chains serving crunchy cutlets of pork, chicken and seafood.

Pronto, an on-the-go food retail concept specializes in serving epicurean dishes and wholesome meals. They will have a retail row offering a curated selection of gourmand finds from wines, preserved goods, truffle snacksand more. Pronto's SM Aura branch will be the first in the market.

Likewise, Malabar is set to revolutionize traditional beverage offerings with their unique and innovative take on both cocktails and non-alcoholic options, opens its first branch at Food On Four.

Whether you're craving classic comfort food or looking for exciting new flavors to tickle your palate, Food On Four is a culinary haven waiting to be explored.

Food On Four is located on Level 4 at SM Aura.