WITH the aim to spotlight culinary treasures of the southern regions of the Philippines, Savoy Hotel Manila presented the Iloilo Food Festival on March 11 to 17, 2024.
Savoy Café was transformed into a culinary haven, featuring iconic Ilonggo favorites such as kansi, inasal nga manok, sinugba nga ukos and KBL or kadios baboy langka, ensuring a truly immersive dining experience.
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