IN the bustling kitchen of Kusina Sea Kitchens at the Hilton Manila, five remarkable female chefs bring their unique flavors and culinary expertise to the forefront.
Executive Sous Chef Regine Lee of the Western Kitchen infuses each dish with her love for adrenaline. Passionate about the thrill of cooking, her creations serve as an outlet, expressing the excitement and culinary artistry evident in her sumptuous Western dishes.
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