Regina Aspiras, widely known as Chef Reggie Aspiras, was bestowed with the prestigious Ambassador's Commendation in recognition of her exceptional contributions to the Culinary Cultural Exchange between Japan and the Philippines on February 9. This distinguished honor underscored Aspiras' pivotal role in deepening mutual understanding and fostering enduring friendship through her culinary expertise.
Aspiras had been a close friend and collaborator of the Embassy of Japan, particularly with Executive Chef Daisuke Suzuki. Together, they undertook numerous projects, including the acclaimed documentary "Suzuki Daisuke: Diary of an Ambassador's Chef" and the delectable cookbook "GochiSo Sarap: Homestyle Japanese Dishes for Everyone."
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