Arnulfo Goltiano Ragadio Director of Culinary and Head of Culinary Education Maringi Resort and Makan Dulu Restaurant (Indonesia)
"Working in the kitchen is tough. It's not a typical eight-hour work shift. During the holiday season, while everyone is enjoying themselves with their loved ones, we are very busy working and serving our customers.
Arnulfo Goltiano Ragadio Director of Culinary and Head of Culinary Education Maringi Resort and Makan Dulu Restaurant (Indonesia)