BLACK pig breeds have long suffered from growth deficiencies due to genetic impurities, resulting in the decline of the quality and appearance of pork from this stock. Recognizing this issue, Odiva has dedicated itself to reinvigorating the genetic makeup of the classic Taiwanese black pigs, also known as "Pinpu black pigs."
This endeavor has paved the way for producing premium, sweet and delectable Taiwanese black pig pork, crafted with sustainability in mind and ready to be savored by palates worldwide.
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