TARLAC Gov. Susan Yap expressed optimism that the province's agriculture and food products will continue to penetrate the international market following the province's participation in the International Fermented Food Expo (IFFE) 2023 in Jeonju, Jeonbuk-do, South Korea.
In the expo, condiments, fermented and okra (lady's finger) products from Tarlac and other exporters and producers of such harvest across the country were introduced and promoted in the South Korean market.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.